These cookies are very tasty and filling, nutty on the outside and sweet and creamy on the inside.

Scroll down for recipe and step-by-step instructions.

Ingredients

• Dates: 6 oz / 170 gr
• Almonds: 6 oz / 170 gr
• Walnuts: 2.8 oz / 80 gr
• Cocoa: 2 tbsp
• Cinnamon
• Salt

Toppings

• Ground walnuts
• Sesame seeds
• Ground pistachios
• Coconut flakes

How to prepare

• Remove the kernels from the dates and put the dates in a pot.
• Add a few tablespoons of water and cocoa.
• Put them on the stove, on low heat, for 5 minutes.
• After 5 minutes on the stove, pour the warm mix in a mixer.
• Put the the almonds in the mixer also.
• Start the mixer on low speed.
• Then, increase the speed gradually.
• Grind until the almonds are finely chopped.
• At the end, add the walnuts and a pinch of salt and mix for 1 more minute.
• Put the mix in a bowl.
• Make them into ping pong sized balls and roll them through the toppings.

Step by step video

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Enjoy!