Simple to make and delicious! A delight in every bite!
Scroll down for ingredients, instructions and step by step video.

Ingredients

• Pressed cottage cheese: 1.1 lb (500 gr)
• Sour cream: 3.5 oz (100 gr)
• 3 eggs
• Salt: a pinch
• Lemon zest
• Stevia: 4 packets
• Powdered sweetener: 1/2 oz (15 gr)
• Vanilla: 1 teaspoon
• Raisins: 1 oz (25 gr)
• (Optional) almond flour or coconut flour: 2 oz (50gr)

How to make

• Put the following ingredients in a mixer:
  • Cottage cheese
  • Sour cream
  • Eggs
  • Salt
  • Lemon zest
  • Stevia
  • Vanilla
  • Raisins
• Mix them well
• Add the almond flour into the mixer
• Mix everything well

The cheese pie

• Place 3/4 of the mix in a 7.5” x 7.5” tray (19 cm x 19 cm)
• Smooth out the mix to get an even height in the tray
• Bake at 400 F (200 C) for 25 minutes
• Remove from the oven and powder with natural sweetener
• Cut the pie in large squares

The donuts

• Use the remaining 1/4 of the mix
• Use a flat tray and line
• Shape the donuts using a bit of water
• Bake (or fry) them for 15-20 minutes at 400 F (200 C)
• When done, powder them with natural sweetener

Step by step video

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