Absolutely delicious and mouth-watering moist!
Scroll down for recipe and step-by-step instructions.

Ingredients

• 4 eggs
• Stevia (natural sweetener): 5 packets
• Salt: 1/2 tsp
• Sour cream: 1 cup (1/2 cup for layers and 1/2 cup for the cream)
• Baking powder: 1.5 tsp
• Vinegar: 1/2 tsp
• Coconut flour: 3 tsp
• Almond flour: 1 cup (120 gr)
• Lemon and orange zest
• Chopped carrots: 1 cup (150 gr)
• Chopped pecans: 1/2 cup (65 gr)
• Cream cheese: 8 oz (225 gr)
• Coconut cream: 1/2 cup
• Powder sweetener: 1/4 cup (for the cream)
• Vanilla

How to make

The cake layers

• Put the eggs, the sweetener and the salt in a bowl
• Mix well
• Add half of the sour cream
• Mix the baking powder with the vinegar in a small cup
• Add it to the bowl and mix some more
• Add the coconut flour and keep mixing
• Add the lemon and the orange zest
• Add the chopped carrots
• Add the chopped pecans
• Mix everything well
• Pour the mix in a 8” (20 cm) round tray lined with parchment paper
• Bake for 35-40 mins at 350 F (175 C)

The cream

• Put the cream cheese in a large bowl
• Add the remaining half of the sour cream
• Add the coconut cream
• Add the powder sweetener and the vanilla
• Add a pinch of salt
• Mix until everything becomes smooth and creamy
• Put the mix in a bowl

Putting it all together

• When the cake are baked, remove the tray from the oven and let them cool in the tray for 10 minutes.
• Cut the cake into 2 layers.
• Spread half of the cream evenly on the first layer
• Add the second layer on top of the cream
• Spread the remaining cream on top of the second layer
• Garnish with carrots and pecans
• Allow the cake to chill until it’s ready to be served

Step by step video

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Enjoy!