If you’re like me, you may have have some leftover pumpkins from Halloween. Don’t throw them away - you can make a really delicious soup out of them!

If it sounds tempting (and it does), please scroll down for ingredients, instructions and pics!

Ingredients:

• 1.3lb / 600gr pumpkin (remove the peel)
• 2 onions
• 2 garlic cloves
• 2 carrots
• 4 sticks of celery
• 3 Tbsp of lard
• salt

How to make

• Put all the ingredients in a pressure cooker.
• Add water up the sign on the inner pot (depends on your pressure cooker type).

• Cook for 30 min with the release valve in the “closed” position. This will make sure the soup retains the flavor from all the ingredients.

Almost forgot the final step: serve and enjoy! The soup is ready.

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