This lemon cake recipe is very easy to make! It uses only vegan ingredients to create a buttery, sweet and sour taste that makes you lick your fingers!

Having the perfect balance of banana sweetness and tangy lemon flavor, this cake is sure to please!

Scroll down for details and step-by-step video.

Ingredients

• 1 lemon
• 1 ripe ground banana
• 330 g (0.73 lb) oats
• 3 tbsp melted coconut oil

Glazing

• Sweetener (erythritol)
• Grated lemon / orange peel

How to prepare

• Put all the liquids in a bowl.
• Put the ground bananas and the melted coconut oil and mix.
• Pour the lemon juice and mix.
• Add the oats, then mix thoroughly.
• Put everything on a baking sheet, in a 8” x 8” (20cm x 20cm) tray.

Prepare the glazing

• Mix the sweetener with water and lemon juice.
• Pour it on top of the composition.
• Sprinkle it with orange peel.
• Refrigerate for 1 hour.
• After 1 hour, the cake can be cut into pieces.

The cake is now ready to serve!

Step by step video

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Super easy and delicious finger lickin’ good cake!!!