A classic recipe that is simple and delicious!
Scroll down for details and step-by-step video.

Ingredients

• Almond flour: 185 gr
• Stevia sweetener: 2 packets
• 1 egg
• Melted butter: 1/2 cup (112 ml) (I used “salted” butter)
• Vanilla (optional)

Decoration (optional)

• White chocolate
• Natural beetroot color

How to make

• Put the almond flour in a bowl.
• Add the natural sweetener.
• Mix well.
• Add the egg, the melted butter and (optionally) vanilla.
• Mix everything well.
• Knead the mix into a ball.
• Place it between 2 sheets of parchment paper.
• Roll out the dough into an even layer.
• Using a heart-shaped cookie cutter, cut the dough into pieces.
• Bake at 375 F (175 C) for 7 - 9 minutes.
• Garnish with white chocolate and natural beetroot color.

The cookies are great with a cup of tea, or by adding whipped cream and making a biscuit sandwich!

Step by step video

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