These crackers are great with guacamole or cream cheese dip.

Scroll down for ingredients, instructions and step by step video.

Ingredients

• Almond flour: 2/3 cup (60 gr)
• Flax meal: 1/4 cup (30 gr)
• Sesame seeds
• Salt
• Water: 4 tbsp
• Dried onions
• Dried chives
• Oregano and / or rosemary

How to make

• Put the almond flour, the flax meal and the water in a bowl
• Mix well until it becomes like dough
• Put the mix between 2 parchment sheets
• Roll and shape (see the video below for more details)
• Bend the parchment paper’s edges in straight lines to obtain a perfect rectangle
• Roll and shape to fill the parchment rectangle
• Cut it in small squares
• Sprinkle with a bit of water
• Sprinkle some spices on top
• Place it in a pan and bake it at 347 F (175 C) for 15 - 17 mins
• Let it cool for 10 minutes

Tips

• The crackers go from pale to brown fairly quickly, so keep an eye on them and check them often after the first 10 minutes.
• The crackers get firm and crisp up as they cool. Cooling them for at least 15 minutes is very important. 30 minutes is even better!
• Storage: if you need to store them, use an airtight container for up to 5 days in the refrigerator.

Here are some of our favorite ways to eat them:

• With hummus – we love pairing these crackers with hummus… either creamy hummus, beet hummus or even lima bean hummus.
• Meat and cheese – can’t go wrong with this classic combo.
• Deli board – add these homemade crackers to your next deli board and impress all of your guests.
• Peanut butter – want a creamy, protein filled snack? Spread a little peanut butter on each cracker and enjoy!
• Salmon dip – a smoked salmon dip is loaded with flavor and packed with protein. The perfect flavor pairing for these crackers!
• Pesto dip – if you’re a Bitchin’ Sauce fan, you’ll love this copycat recipe for almond pesto dip.

Step by step video

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Enjoy!