A healthy snack that doesn’t make you feel guilty for indulging!
Scroll down for instructions and step-by-step video.

Ingredients

Cupcakes

• 3 eggs
• butter: 62 ml (1/4 cup)
• grated carrots 100gr (1cup)
• baking powder: 5 gr (1tsp)
• lemon juice: 1tsp,
• lemon zest: 3 tsp
• stevia: 2 packets (2 tsp)
• cinnamon: 1 tsp
• coconut flour: 2 tbsp

Frosting

• cream cheese: 200gr
• butter: 62 ml (1/4cup)
• powder sweetener: 85gr
• coconut milk or HWC: 50ml
• red color from beets

How to make

Cupcake base

• Put the cupcake ingredients in a bowl.
• Mix well.
• Bake for 15-20 min at 375F (190C).

Frosting

• Put the cream cheese and the butter in a bowl.
• Mix them well for 5 minutes using a mixer.
• Gradually add the powder sweetener.
• Add the vanilla.
• Optional: add the coconut milk or HWC.

Decorate the cupcakes according to taste. They should be moist, sweet and yummy!

Step by step video

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