A delicious brownie that’s to everyone’s taste.
Scroll downn for instructions and step-by-step video.

Ingredients:

• Almond flour: 6oz / 165gr
• Cashew butter: 7oz / 200gr - see my previous post about Homemade Cashew Butter
• Cocoa: 1oz / 30 gr
• Powdered sweetener: 1.7oz / 50gr
• Vanilla
• Salt

Chocolate ganache (glazing)

• Dark chocolate 50gr
• Coconut cream: 30gr

Optional

• Pecans: 30gr

How to make

• Put the dry ingredients in a bowl: almond flour, cocoa, powdered sweetener, salt.
• Mix everything well.
• Add vanilla and the cashew butter.
• Mix everything well until it gets smooth.
• Place it in a tray lined with parchment paper.
• Level well and add the chocolate ganache.
• Garnish with pecans.

The brownie is ready!

When the glaze has dried, you can cut it into pieces.

This combination of fudge brownie and chocolate tastes heavenly!

Step by step video

Thank you for watching, subscribing (it’s free), liking and commenting!