Scroll down for instructions and step-by-step video.

Ingredients:

• Coconut milk: 400 ml
• White chia seeds: 2 tbsp (20 gr)
• Flax meal: 1.5 tsp (5 gr)
• Ground walnuts: 1/3 cup (40 gr)
• Salt: a pinch (2 gr)
• Stevia sweetener: 2 sachets (4 gr)
• Coconut flakes: 3.4 cup (60 gr)
• Sugar-free jam (ex: blueberry jam)

How to make

• Put the coconut milk in a deep pan, on low heat
• Add the chia seeds
• Mix well to prevent lumps from forming
• Add the flax meal and the ground walnuts
• Add the pinch of salt and the sweetener
• Mix everything well
• When it starts to boil, remove from heat
• Line a cutting board (10” x 12”) with cling wrap
• Sprinkle the coconut flakes on the cling wrap
• Pour the mix on top, in a thin layer
• Spread it evenly on the whole surface
• Cover it with the edges of the cling wrap and put it in the freezer
• After 10 minutes, the mix should harden
• Spread the jam on top
• Cut the mix into 4 squares
• Roll everything using the cling wrap
• Cut each rolled piece in 2 and put them on a plate
• Decorate with berries

Step by step video

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