A traditional Eastern European cake usually made at Easter.
Scroll down for ingredients, instructions and step by step video.

Ingredients

• 5 eggs
• Stevia: 5 sachets
• Powder sweetener
• Cottage cheese: 1.1 lb (500 gr)
• Melted butter: 1/4 cup (100 gr)
• Salt: a pinch
• Lemon and orange zest
• Raisins soaked in rum essence 1/2 cup (75 gr)

How to make

• Separate the yolks from the whites
• Mix the yolks with the stevia
• Add the cottage cheese to the yolks and mix
• Add the melted butter and keep mixing
• Add the lemon and orange zest and mix some more
• Add the raisins soaked in rum essence
• Whip the egg whites separately and add them to the above mix
• Stir everything gently
• Pour the mix in a 8.5” (21.5 cm) round tray
• Garnish with sliced almonds
• Bake at 347 F (175 C) for 1 hour
• Let it cool for 15 minutes
• Powder with sweetener

Step by step video

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