A delicious irresistible keto cake that I could eat every day!
Scroll down for instructions and step-by-step video.

Ingredients

• 3 eggs
• sweetener: 1/2 cup (115g) + 3 sachets
• butter: 2oz (50 gr)
• vanilla
• coconut flour: 2 tbsp.
• cocoa: 1/4 cup
• a pinch of salt
• cream cheese: 13oz (375gr)
• coconut cream: 1/4 pint (120ml)
• dark chocolate: 3.5oz (100gr)
• hot milk: 1/3 cup (85ml)
• cocoa nibs

How to make

The base

• Separate the egg whites from the yolks.
• Whisk the egg whites until you get a smooth and rich cream.
• Add the yolks.
• Add the melted butter.
• Add a pinch of salt.
• Add some vanilla.
• Add the cocoa.
• Mix everything well.
• Line a 8” x 8” tray (20cm x 20cm) with parchment paper.
• Put the well mixed ingredients in the tray.
• Bake at 375F (190C) for 12 - 15 minutes.

While the base is baking, prepare the cream.

The cream

• Put the cream cheese and the coconut cream in a mixer.
• Add a pinch of salt.
• Add 3 sachets of sweetener.
• Add the vanila.
• Mix everything well.

The base should be ready by now, let it cool.

The chocolate glazing

• Cut the dark chocolate in small pieces.
• Put them in a bowl.
• Add hot milk.
• Mix everything well until it becomes a cream.

Assembling the cake

• Put the cake base in a glass bowl.
• Put the cream on top.
• Spread the cream evenly, filling any gaps at the bowl’s edges.
• Pour the chocolate glazing on top.
• Spread carefully until you get an even layer.
• Sprinkle some cocoa nibs on top

The cake is ready!

Step by step video

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