An excellent New Year’s Eve dessert ready in a few minutes. No oven needed, no condensed milk, no gelatine, no flour. It doesn’t contain eggs or baked goods. A healthy, quick, simple and delicious cake recipe.

A step by step video is included at the end of this page.

Ingredients:

Crust

• Almond flour: 4.2oz / 120gr
• Ground walnuts: 1oz / 25gr
• Swerve: 1oz / 25gr
• Butter: 3oz / 85gr
• Cinnamon
• Salt

Cream

• Full fat cream cheese 17.5oz / 500gr
• Coconut cream 500ml (or heavy cream)
• Swerve 4.4oz / 125gr
• Dark chocolate 1.80z / 50gr (or cocoa)
• Lemon juice (1/2 lemon)
• Lemon zest

Decoration (optional)

• Ground walnuts or pecans
• Cream
• Melted chocolate

How to make

Bottom layer

• Mix the dry ingredients: almond flour, ground walnuts, natural sweetener, cinnamon and salt.
• Afterwards, add the melted butter.
• Mix everything and put them in a pan greased with butter.
• Spread the mix well in the pan with a spoon and then refrigerate.

The cream

• Put in a mixer: cream cheese, Swerve (or any natural sweetener), coconut cream (or other heavy cream), lemon juice, lemon zest.
• Mix everything for a couple of minutes.
• If the mix is too thick, add more coconut cream.
• When the cream is ready, divide it into two bowls.
• Add some melted chocolate in one bowl and mix it with the cream. It should look like chocolate cream.

The cake

• Add the first layer of chocolate over the cold crust you refrigerated earlier.
• Then, add another layer of cream.
• Decorate with chopped walnuts and melted chocolate.
• Add more decorations according to taste.
• Put it in the fridge for at least 3 hours.

The New Year’s dessert is ready! And since it’s the ultimate low carb dessert, you can enjoy it guilt free!

Step by step video

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