A delicious Banana Chocolate Cake Recipe, no eggs, no sugar, no flour, no baking and very easy to make.
Scroll down for ingredients, instructions and step by step video.

Ingredients

• 6 ripe bananas: 3 for the cream, 3 for layers. Optionally 1 banana for topping.
• Peanut butter: 1/2 cup (100 gr)
• Almond flour: 1/2 cup (50 gr)
• Ground walnuts: 1.25 cup (150 gr)
• Cocoa: 2 tbsp (12 gr)
• Dark chocolate or cocoa: 200 gr (for glazing)
• Coconut milk: 1/2 cup (150 gr)
• A pinch of salt
• (Optional) Cocoa nibs and coconut flakes

How to make

Cake preparation

• Break 3 of the bananas into pieces and put them in a mixer
• Mix them well until they become creamy
• Pour the mix in a bowl
• Add peanut butter
• Add the ground walnuts
• Add the cocoa
• Mix everything well
• Place half of the mix in a 6” x 6” (15 cm x 15 cm) bowl
• Spread evenly to obtain the first cake layer
• Put a layer of slices bananas on top of it
• Put the remaining mix on top of the sliced banana layer
• Put everything in the fridge for a few hours

Glazing preparation

• Steam the chocolate
• Add the coconut milk
• Add a pinch of salt
• Remove it from the heat and mix well

Finishing up

• Once both the cake and the glazing are ready, spread the glazing on top of the cake
• Add some more sliced bananas on the top of the glazing
• Sprinkle the cocoa nibs and coconut flakes on top of everything

Step by step video

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Rich, creamy, delicious and so easy to make!